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Tourism and Water Highlight Tourism Expo!

NORTHPHIL EXPO in Clark to share wonders of tourism & water with the world! An international expo at the SM…

Marx Canoy’s Food Feast Cookbook recognised at Living Now Book Awards

Chef Marx Canoy with Philippine Star Gaby Concepcion during the ‘Wow’ Festival in Blacktown.   Pinoy recipe book Marx Canoy’s Food Feast:…

Seafood Cookery

SEAWEED NOODLE/TUNA CASSEROLE by ELY BONNER   Ingredients:2 tablespoons butter or margarine1 teaspoon garlic, minced¼ cup onion, chopped¾ cup milk, evaporated½ small…

Mga PUTAHENG Seafood Cookery PANG ORDINARIO lifted from Soliman’s Magayon Book

Cooking with Neria by NERIA SOLIMAN   A Filipino writer, journalist and author, Mr. Honesto C. General stated in his book ‘The Coconut Cookery of…

“What’s going on? The cancer is melting away!”

What’s Up Doc? Compiled by DR. HERMANELI TORREVILLAS   . . . Exclaimed the South Carolina doctor who’d given his “terminal” lung cancer patient “six…

Popular News

Visit Doonside, NSW and enjoy Filipino food from our friendly…
According to a growing body of research, napping is a…
The New York Times published an article last week stating…
You may be firmly one or the other, or an…

High Blood Pressure: The Number 1 Killer in the Western World

by DR, ARTHUR M. ECHANOMD, ND, MACNEM,D.HOM.I.“The Coconut Doctor Down Under”   Few years ago, I told a male patient in his…

APCO launches “Sagip Kabayan 2013”

In line with the Alliance of Philippine Community Organisation’s Humanitarian, Emergency and Livelihood Program (HEAL) APCO launched its ‘Sagip Kabayan…

NORTHPHIL EXPO 2013

The Department of Tourism North Philippines regions (CAR, Ilocos and Pangasinan, Cagayan Valley and Central Luzon) are collectively mounting a…

TASTE THE FLAVOURS OF AUBURN

The Flavours of Auburn Festival on Saturday 26 October will tantalize your tastebuds with extraordinary dishes such as camel curry, Turkish borek,…

PHILIPPINE FOOD FESTIVAL AT THE SHANGRI-LA HOTEL, Sydney

Cafe Mix at Sydney’s Shangri-La Hotel will be home to a festival of Filipino food as part of The Sydney Morning Herald…

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