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World First T- Rex Exhibition Exclusive to Sydney’s Australian Museum

A unique dinosaur exhibition featuring prehistoric fossils, specimens never before displayed outside China was opened at the Australian Museum by…

SEAWEED FRESH LUMPIA

Seafood Cookery by ELY BONNER   Ingredientsseaweed noodles 100 gwater 3 cupsoil (for noodles) 2 Tbspoil 2 Tbspgarlic, minced 1…

WHAT DIABETICS NEED TO KNOW

Cooking with Neria by NERIA SOLIMAN   http://fruitvegies.com.au   As a Dietitian, my most cared patients are the Diabetics. Food and…

TIPS that have helped to stay single-digit body fat lean, while still drinking alcohol occasionally

What’s Up Doc?Compiled by DR. HERMANELI TORREVILLAS   By Mike Geary, Certified Personal Trainer, Certified Nutrition Specialist - Author of best-sellers: The…

What is an Source of Omega-3 Fatty Acids?

by DR, ARTHUR M. ECHANOMD, ND, MACNEM,D.HOM.I.“The Coconut Doctor Down Under”   From time to time, patients ask my opinion about…

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Traveling on a budget? How to avoid overspending

MANILA, Philippines - Traveling has never been more accessible and affordable than now. With budget airlines opening routes to a…

Tourism and Water Highlight Tourism Expo!

NORTHPHIL EXPO in Clark to share wonders of tourism & water with the world! An international expo at the SM…

Marx Canoy’s Food Feast Cookbook recognised at Living Now Book Awards

Chef Marx Canoy with Philippine Star Gaby Concepcion during the ‘Wow’ Festival in Blacktown.   Pinoy recipe book Marx Canoy’s Food Feast:…

Seafood Cookery

SEAWEED NOODLE/TUNA CASSEROLE by ELY BONNER   Ingredients:2 tablespoons butter or margarine1 teaspoon garlic, minced¼ cup onion, chopped¾ cup milk, evaporated½ small…

Mga PUTAHENG Seafood Cookery PANG ORDINARIO lifted from Soliman’s Magayon Book

Cooking with Neria by NERIA SOLIMAN   A Filipino writer, journalist and author, Mr. Honesto C. General stated in his book ‘The Coconut Cookery of…

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