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NORTHPHIL EXPO 2013

The Department of Tourism North Philippines regions (CAR, Ilocos and Pangasinan, Cagayan Valley and Central Luzon) are collectively mounting a…

TASTE THE FLAVOURS OF AUBURN

The Flavours of Auburn Festival on Saturday 26 October will tantalize your tastebuds with extraordinary dishes such as camel curry, Turkish borek,…

PHILIPPINE FOOD FESTIVAL AT THE SHANGRI-LA HOTEL, Sydney

Cafe Mix at Sydney’s Shangri-La Hotel will be home to a festival of Filipino food as part of The Sydney Morning Herald…

Seafood Cookery

by ELY BONNER   BAKED STUFFED RAINBOW TROUT Rainbow trout is a prized game and tasty fish. There are several species and often times…

Food Icon Teresita “Mama Sita” Reyes: Mixes and Mail

by NERIA SOLIMAN   Below is write up of one of my inspirations in the world of culinary arts .... Food…

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What’s Up Doc?

Compiled by DR. HERMANELI TORREVILLAS   Dangers of High Fructose Corn Syrup In the recent excerpt from Lessons from the Miracle…

How to Protect Brain Function Naturally?

by DR, ARTHUR M. ECHANOMD, ND, MACNEM,D.HOM.I.“The Coconut DoctorDown Under”     One of my patients in her mid-50s looked…

Government welcomes Jetstar $1.5 million Newcastle investment

Minister for Tourism and Major Events and Acting Minister for Trade and Investment, George Souris, has welcomed the announcement today…

“Come celebrate great food, good friends & fantastic music”

Govinda Valley “Springfest” will be held on September 15th from 11am to 4pm. 11.00 am: “SPRINGFEST” STARTSThe day will feature…

The Fun Lasts Longer in the Philippines

  These days it is not only more fun in the Philippines. The fun lasts longer! Beginning 01 August 2013,…

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