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PAL launches new routes to Australia, China, Middle East

MANILA (March 6, 2013) - Pursuing an aggressive route expansion, flag carrier Philippine Airlines (PAL) today announced the launching of…

Cooking with Neria: PUTAHENG PANG ORDINARIO... Days before CHRISTMAS

Cooking with Neria by Neria Soliman PUTAHENG PANG ORDINARIO... Days before CHRISTMAS Recipe innovations is good but the traditional recipes is still…

Seafood Cookery: SEAWEED FRESH LUMPIA

Seafood Cookery by Ely Bonner SEAWEED FRESH LUMPIAIngredients:seaweed noodles             100 gwater                    3 cupsoil (for noodles)         2 Tbspoil                           2  Tbspgarlic, minced          1 tsponion, sliced             …

Should You Rely on Flu Vaccines?

Dr. Arthur M. Echano In the book that I co-wrote with Harald W. Tietze and Juta Stepanovs in 2006 (Coconut…

The 18th PHILIPPINE INTL HOT-AIR BALLOON FESTIVAL (PIHABF)

The 18th Philippine International Hot-Air Balloon Festival which was pioneered by the Department of Tourism in 1994 before it was…

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Pilgrimage to Holy Land - A spiritual journey thru the birth ministry passion, death, resurrection and ascension of Jesus Christ

by Jose Relunia Jr.   I am happy that Betty and I were able to join the pilgrimage to the…

Meet and Greet with Jose Mari Chan at Mina’s Restaurant

by Jean "Nikki" Lagrito A delightful evening of "Meet and Greet" for songwriter/singer, Jose Mari Chan was held at Mina's Restaurant in…

Cravings and eating out like a local in Manila

by CHRISTINE  PANGILINAN     The crispy skin and meat of lechon straight out of the roast. The tasty peanut…

Seafood Cookery

by ELY BONNER   ANTHOCYANINS   Anthocyanins are the pigments that give some of our neglected vegetables, such as beetroot,…

ROSY CHEEKS and CHERRY LIPS anyone?

by NERIA SOLIMAN   Study proves eating more fruits and vegetable enhance looks Let us eat more fruits and vegetables…

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